Pork liver and mung bean porridge

Pork liver and mung bean porridge: 100 grams of fresh pig liver, 60 grams of mung bean, 100 grams of rice, salt and monosodium glutamate. First, wash mung beans and rice and cook them together, then boil them with low fire, and cook them until they are 80% ripe, then put sliced or striped pork liver into a pot and cook them together, and then add seasoning. This porridge has the functions of nourishing liver and blood, clearing away heat and improving eyesight, beautifying and moistening skin, and can make people radiant, especially suitable for those who are weak with sallow complexion, poor eyesight and blurred vision.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)