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Deer heart blood contains many enzymes, especially superoxide dismutase (SOD), glutathione oxidase and dehydrogenase, all of which have anti-aging effects. It also contains sterols, glycolipids, phospholipids, phosphatidylethanolamine, phosphatidylcholine, lysophosphatidylcholine, sphingomyelin, etc. Fatty acids include stearic acid, linolenic acid, linoleic acid and oleic acid; A variety of hormones are testosterone, estradiol, estrone and adrenaline; Purines include xanthine, hypoxanthine, adenine and guanine. Porphyrin and vitamins include vitamin E, vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinic acid, creatinine, etc., and also contain several trace elements and trace elements. Deer blood wine integrates color, aroma and taste, and is a good friend of health.
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