Wild walnut kernel

Carya cathayensis is produced in the natural environment with lush vegetation in Xiaoxing 'an Mountains and belongs to pure wild fruit. Nut is rich in protein, amino acids and mineral elements, which has high nutritional value, and has the effects of moistening lung and strengthening kidney, reducing blood lipid and preventing coronary heart disease. Long-term consumption has the effects of prolonging life, caring skin and resisting aging. Carya cathayensis sarg is rich in nutrition, containing 170g of protein, 100g of carbohydrate, 58g of crude fiber, 36.2g of phosphorus, 35mg of iron, 10mg of niacin, 3.2mg of thiamine, 1.7mg of carotene and 1.1mg of riboflavin per kilogram. The medicinal value of carya cathayensis sarg is very high. Chinese medicine has always believed that walnut kernel is warm and sweet, and has the functions of strengthening brain, tonifying kidney, invigorating stomach and enriching blood. Pure natural wild products. It belongs to pure wild fruits. Nuts are rich in protein, amino acids and mineral elements. It has high nutritional value. And moisten lung, strengthen kidney, reduce blood lipid and prevent coronary heart disease. Long-term consumption has the effects of prolonging life, caring skin and resisting aging, and pregnant women have magical effects on fetal intelligence development. Carya cathayensis kernel contains 7.8-6.9% protein, more than 7 kinds of amino acids are essential for human body, and the content is as high as 25%. It also contains 22 kinds of mineral elements, which are necessary for human body and are rich in calcium, magnesium, phosphorus, zinc and iron with high nutritional value. Carya cathayensis oil is a high-grade edible vegetable oil processed from natural wild Carya cathayensis. According to the analysis of Zhejiang Forestry College, the physicochemical properties of Carya cathayensis oil are: iodine value 94.21, saponification value 183.12, refractive index n201.4787, density d200.9113 and acid value 0.437. Carya cathayensis oil is clear in color, fragrant in taste and high in grade. It contains 88-96% unsaturated fatty acids such as fatty acid, oleic acid and linoleic acid, which is higher than Camellia oleifera oil and world-famous edible olive oil. Eating pecan, kernel and oil products regularly has the effects of invigorating spleen, stimulating appetite, moistening and strengthening kidney, nourishing and recovering, preventing coronary heart disease and reducing blood lipid. It is a healthy, delicious and nutritious natural green nutritious food.
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