Amber beef

Slice beef, carrot and tomato. Stir-fry beef with oil over high fire, add some black pepper, add yellow wine when beef is half cooked, add soy sauce, cover it, simmer for 5 minutes, add carrots and tomatoes, and continue to simmer. In 10 minutes, it will be ready. The key to this dish is in proper limit. Pepper, wine and soy sauce are the most common, but the beef made is delicious enough if the weight and temperature are right. Tomatoes are completely melted into the soup, and the color of beef with carrots is really like amber. Very bright and subtle red with a little yellow, the fragrance itself seems to have the same taste, fresh and elastic, and the soup can splash out at any time. It's best to serve it on a white plate. It looks good.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)