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Ingredients: two handfuls of dried beans, soaked in rice for half an hour, sliced pork and plum blossom, marinated with raw flour, soy sauce, shredded ginger, garlic, chopped dried Chili and chives. Practice: put the base oil in the pot and saute the dried ginger, garlic and pepper. Add the soaked dried peppers, stir-fry, put the meat slices in the middle of the pot and stir-fry them with oil, then stir-fry them evenly with the beans. Put salt and chicken essence into a half bowl of wet water, drain the juice, sprinkle with shallots, put on a plate and take the pot.
Reprinted with attribution:
https://cnlocality.com/(Chinese Specialty Products)
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