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Ingredients: 300g pork tripe, 5g ginger and 10g scallion. Practice: Knead the pork belly with starch and coarse salt several times, rinse it clean, cook it in boiling water for about half an hour, take it out, wash it with clear water and cut it into small pieces; Four red-headed onions, only the scallion is taken, washed and cut into sections, and ginger is smashed; Heat the oil pan, stir-fry the onion and ginger until fragrant, add the pork belly and stir-fry for a while, add a little salt and mix well, then take it out and put it into a stew pot, pour in about one cup of cold boiled water, cover the pot and simmer for about two hours, and serve for seasoning.
Reprinted with attribution:
https://cnlocality.com/(Chinese Specialty Products)
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