Pickled vegetable powder

Pickled vegetable powder is a distinctive northeast dish. Pickled sauerkraut, fine powder strips and pork are used as raw materials and made by frying technique. Cut the pickled vegetables into filaments, wash them with cold water and squeeze out the water; Sliced pork slices are shredded; Water-soaked vermicelli is broken with a knife. Add cooked lard to the spoon and heat it. First, stir-fry shredded pork until it's medium-cooked, then add chopped green onion and Jiang Mo, stir-fry with soy sauce after frying, then stir-fry pickled vegetables, vermicelli, refined salt and broth, and put monosodium glutamate when it's ripe. When the soup is dry, drop in the material oil and add coriander and stir-fry evenly. This dish is salty, slightly sour, crisp and delicious, and it is most suitable for autumn and winter.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)