Tiger vegetable

Tiger dish got its name because it is made of pepper, coriander and other cold dishes. It is spicy and fierce, like a tiger, and can't be resisted. However, this dish is extremely spicy, and it is a dish that local people love to mix. Tiger dishes are also very popular all over the country. Practice: wash a handful of coriander. One onion, cut from the middle and cut into sections. Deep-fry peanuts, and let them cool for later use. Cut into filaments, and put less if you don't like spicy food. Add sesame oil, salt and monosodium glutamate to the above things and mix well. Simple and delicious, it is a good appetizer and a good wine.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)