Spicy bracken

Spicy bracken, raw materials: 200 grams of bracken, 20 grams of spicy sauce, a little salt, monosodium glutamate and shredded onion, and 30 grams of salad oil. Method: wash bracken, blanch it in boiling water, take it out, soak it in cold water for half an hour, and then cut it into pieces for later use. Heat the wok, pour salad oil, heat the oil into Chili sauce and stir-fry onion to get red oil, stir-fry the bracken for a few times, add salt and monosodium glutamate and serve for a while.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)