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The main raw materials are rice and wormwood. In the past, every household would do it during the holidays. Especially in Qingming, people use bamboo baskets to carry Qingming tombs to pay their respects. Therefore, it is called Qingming Festival. Practice: Soaked rice and cooked wormwood are ground into slurry, mixed evenly, poured into the pot, boiled over high heat, and constantly stirred with a spatula. Finally, it is as thick as dough and can be cooked. Then, stuffing is made, or it is made into jiaozi shape (clip cup) or lamp cup shape (lamp cup). The fillings are shredded radish, shredded bamboo shoots, shredded pork, mushrooms, shredded cuttlefish and bean sprouts. During the Qingming Festival, bamboo shoots were added to the clip. Shredded bamboo shoots consume a lot of oil. Stir-fry shredded bamboo shoots with a lot of oil, wrap them in a bun, and the oil will drip out after eating.
Reprinted with attribution:
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