Auricularia auricula with garlic vinegar

Crispy cold garlic-flavored old vinegar black fungus, as an appetizing and refreshing side dish, is simple and easy to make. Seasoning: 2 garlic heads, 3 garlic stems, 2 dried peppers (increased or decreased according to taste), 2 tablespoons of mature vinegar, 1 tsp of soy sauce, 1 tsp of sugar, 1/2 tsp of salt and a little sesame oil. Practice: black fungus is soaked in cold water for about 2 hours. After pedicled, it is torn into small pieces, washed and drained. Blanch in boiling water for 2 minutes, fish out after passing through ice water, squeeze out the water, cut the garlic stem into small pieces of half a centimeter, mince the garlic, and cut the dried pepper into circles. Pour in a clean bowl, soy sauce (or delicious soy sauce), sugar and salt and mix well. Take the oil pan, put 2 tablespoons of oil, heat it to 7 minutes, then pour in the seasoning in step 4, turn off the heat after frying, pour in the prepared juice, stir it and pour it on the fungus, and finally pour it on the sesame oil.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)