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Food specialty place of origin:YiChun-WuYiLingspeciality
Wuyiling auricularia auricula

Wuyiling auricularia auricula

In order to enlarge the development space of Auricularia auricula and further standardize the market of Auricularia auricula, Wuyiling District strives to standardize management from three aspects. There are 30 million bags of auricularia auricula and 150,000 bags of various edible fungi. Compared with last year, there were 6.7 million bags of auricularia auricula and 120,000 bags of mushroom. Auricularia auricula, fungi belong to Basidiomycetes, Auricularia auricula, Auricularia. It grows on rotten wood of more than 120 kinds of broad-leaved trees, such as oak, poplar, banyan and Sophora japonica, and is solitary or in groups. At present, basswood and bag materials are the main artificial cultivation methods. Auricularia auricula fruiting body is gelatinous, disc-shaped, ear-shaped and irregular, with a diameter of 3-12 cm. Soft when fresh and horny when dry. Delicate in taste and special in flavor, it is a famous edible fungus with rich nutrition. Contains sugar, protein 10.6 g, fat 0.2 g, calories 306 coke, amino acids, vitamins and minerals. It has the effects of invigorating qi, relieving hunger, strengthening intelligence, stopping bleeding and relieving pain, enriching blood and promoting blood circulation. Rich in polysaccharide colloid, it has good anti-slip effect and is an important health food for mine workers and textile workers. It also has certain anti-cancer and cardiovascular disease treatment functions.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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