Pleurotus nebrodensis in Yichun

Pleurotus nebrodensis is a rare edible fungus with high edible and medicinal value. Its mushroom body is white in color, delicate in meat quality and delicious in taste. It is rich in protein 14.7%, fat 4.31%, crude fiber 15.4% and total amino acids 10.6%. It also contains many healthy minerals, especially fungal polysaccharides, which have the functions of enhancing human immunity and regulating human physiological balance. Pleurotus nebrodensis is tender and delicious, and has the reputation of abalone in bacteria. There are many practices of Pleurotus nebrodensis, such as frying, stewing, stewing and even frying.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)