Tricholoma wuyiling

Pholiota nameko (Pholiota nameko) is also known as Pholiota glabra, Pleurotus ostreatus and Pleurotus ostreatus. It belongs to the genus Pleurotus, Cladosporium, Agaricus, Strophariaceae and Cyclobalanopsis. It is rich in nutrition and delicious. The Pleurotus ostreatus is named after the mucus on the surface of the mushroom cap, which has an inhibitory effect on tumors. It has been widely popularized in three northeastern provinces, and it is a promising edible fungus. Mushroom is rich in nutrition, delicious and excellent in taste. Every 100 grams of fresh mushrooms contains: 1.1 grams of protein, 0.2 grams of fat and 2.5 grams of carbohydrates; The minerals are mainly phosphorus and calcium, containing 33 mg of phosphorus and 3 mg of calcium; Vitamins include B1 0.08 mg, B2 0.1 mg and nicotinic acid 3.3 mg. The dried mushroom contains 35 grams of crude protein per 100 grams, which is higher than that of Lentinus edodes and Pleurotus ostreatus. It is a kind of food that we often eat in our daily life. It contains a lot of amino acids, vitamins and minerals needed by the human body, and can secrete a variety of intracellular and extracellular enzymes to decompose and utilize nutrients in the culture medium. In addition, mineral elements and vitamins are also indispensable in the metabolic process of Pleurotus ostreatus, which is rich in nutrition.
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