Pork belly soup with Chinese sauerkraut

Pork belly soup with sauerkraut is the most distinctive local dish in Yichun, which has a unique taste and makes people feel the boldness and enthusiasm of the local people. Practice: Slice pork belly into thin slices, and slice sauerkraut for later use. Add 6 cups of water to the soup pot, add pork belly slices and cook until cooked, then add sauerkraut slices and boil together. After seasoning with a little salt, put out the fire. After about 30 minutes, the taste of sauerkraut will slowly penetrate into the soup. At this time, after trying the taste, add the right amount of salt according to your personal taste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)