Stewed delicacies

The raw materials for stewing mountain delicacies are pork belly, bracken, auricularia auricula, hazel mushroom, spiny bud, tremella, fresh mushroom, carrot and spices such as pepper, aniseed, onion, refined salt, miso and soy sauce. Cook pork belly and cut it into thin slices. Wash other wild vegetables and cut them into sections for later use. Stir-fry onion ginger, pepper and aniseed, add fresh soup, add main ingredients, boil over high fire, and stew over low heat to taste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)