Tricholoma matsutake

Tricholoma matsutake is the fruiting body of Tricholoma matsutake, a plant of Tricholoma, which is born in forests of Pinus koraiensis, Larix gmelinii and Pinus tabulaeformis, and sometimes forms mushroom circles, mostly in virgin forests. Tricholoma matsutake is a Jilin product. The meat is tender and delicious. Because it is rich in terpenoic acid and Dupi hydrochloric acid, it has a soft flavor and is most suitable for fresh food. Generally used for roasting, grilling, stewing and frying. Such as "colorful Tricholoma matsutake", "clear soup Tricholoma matsutake" and "white grilled Tricholoma matsutake".
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)