Youcha noodles

Raw materials: 500g of flour, 150g of bovine bone marrow oil, 20g of black sesame, 20g of white sesame, 20g of walnut kernel, 10 of melon seeds, sugar and sweet osmanthus juice. Method: put flour in the pot, stir-fry with low fire for about 10 minutes, and it will be cooked when the flour is wheat yellow. Take out the thin reed and put it back in the original pot. Add bovine bone marrow oil to another pot, and when the oil will smoke with high heat, immediately pour it into cooked fried noodles and stir well. Stand by. Stir-fry black and white sesame seeds with slow fire to get fragrance, stir-fry walnut kernels, peel them, chop them into fine powder, and pour them into fried noodles together with melon seeds to get fried noodles. Usage: When eating, put the fried noodles into 10 bowls, stir them into thick paste with boiling water, and then add appropriate amount of white sugar and sweet osmanthus juice and mix well.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)