Radish mixed with sesame oil

Ingredients: white radish, carrot seasoning: soy sauce, white sugar, salt, chicken essence, vinegar, sesame oil and aniseed. Cooking method: 1. Wash the white radish and change it into a half-shaped piece (one knife is empty, one knife is solid), then marinate it with salt for 15 minutes, take it out and squeeze the radish dry; 2. Mix the juice with soy sauce, aniseed, sugar, vinegar and chicken essence, add the squeezed radish slices and sesame oil and mix slightly. It can be eaten (or marinate for 10 minutes for convenience) Features: the taste is crisp and tender, and the sesame oil has a strong fragrance.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)