Cold bracken flower

Ingredients: 250g of Pteridium aquilinum Ingredients: 100g of Laoganma flavored douchi; seasoning: 3g of salt, 2g of monosodium glutamate, 10g of pepper noodles, 10g of garlic paste, 6g of ginger rice and 5g of chopped green onion; production method: cut Pteridium aquilinum into one-inch-long sections, cook with boiling water, and add Laoganma flavored douchi, salt, monosodium glutamate and hula.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)