Jinshantun venison

Deer meat produced by the deer farm in Jinshantun District is highly exotic, with tender meat, delicious taste, more lean meat and less connective tissue, and can be used to cook a variety of dishes. Venison is rich in protein, fat, inorganic salts, sugar and a certain amount of vitamins, and it is easy to be digested and absorbed by human body. Efficacy: venison is mild, and has the effects of invigorating spleen and qi, warming kidney and strengthening yin. Traditional medicine in China believes that venison belongs to pure yang, and the function of tonifying kidney qi is the first of all meats. Therefore, eating venison is a good tonic food for newlyweds and elderly people with declining kidney qi, and it also has a good warming effect for those who often have cold hands and feet. Venison has the characteristics of high protein, low fat and low cholesterol, and contains a variety of active substances, which has a good regulatory effect on human blood circulation system and nervous system.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)