Meixi's "three-stream" blood sausage

Pig-killing dish is one of the special dishes in Yichun forest area, and Meixi's "three-stream" blood sausage is famous far and near. Wash the casing of the newly killed pig, pour the fresh pig blood into the intestine with seasonings such as Jiang Mo, soy sauce, minced garlic, monosodium glutamate and pepper, and cook it before eating. Friends and relatives sit around and eat blood sausage while chatting. The deep nostalgia will make you feel the hospitality of northerners and the enthusiasm of forest people.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)