excellent harvest

There are two ways to have a good harvest. One is cold dishes. After the Qingming Festival, the local wild vegetables are taken, and the shallots, small radishes, dried tofu with golden light, and their own soybean sauce are all put in a dish, which is green, yellow, brown and white. What a harvest scene! It tastes even more juicy and delicious, with endless aftertaste. Another way is: wash lettuce and put it on the plate; Cucumber and radish are cut into thick strips; Cut the onion into sections. Put cucumber, radish and onion on the dish; Put the seasoning in a bowl, steam for 7 minutes, take it out, add sesame oil and mix well. The collocation of seasonal vegetables depends on your own taste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)