Flavor wild vegetables

Wild vegetables grow and multiply in the natural environment for a long time, which has the advantage of being unpolluted. Yichun wild vegetables, with fresh texture, unique flavor and rich nutrition, contain a lot of minerals and trace elements such as fat, protein, vitamins A, B1, B2, C, D, E, etc. You can eat it in all local restaurants, with a plate around 15 yuan. At present, the wild vegetables mainly include daylily and bracken, which are worth a try for people who have never eaten them.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)