Yichun pan fried pork bun

The fried dumplings in the alley are delicious and mouth-watering, which is an unparalleled food. Ingredients: minced meat, green beans, onions, flour. Practice: 1. Warm water and fast yeast are used to make good noodles, and the noodles will be made after waking up for 40 minutes. Meat stuffing is prepared in the gap between the dough. This time, it is paid in advance with leg meat. It is delicious and not greasy. Add a little green beans and onions to adjust the taste. 2, 40 minutes, the dough is ready, the dough is divided and wrapped into the size you like. 3. Cover the plastic wrap and wake up for 20 minutes. Boil the water in the steamer for later use. Put the woken steamed buns in the steamer for 10 minutes.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)