Stewed vermicelli with Chinese sauerkraut and pork

Northeasters love to eat stewed dishes, and there are many famous dishes to eat. What kind of stewed potatoes with geese, mushrooms with chickens, and stewed vermicelli with pork and sauerkraut can all be named as the name implies, and all of them are local dishes eaten in the cold weather in December. The pickled sauerkraut of tall Chinese cabbage in Northeast China is cut into silk the thickness of a match stem, which helps the white leaves to be green and will not boil for a long time. Local potato flour is easy to cook and endure, and it's just like hanging upside down with chopsticks when the pot is yellow and bright.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)