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Quail meat has high nutritional value, is rich in protein and vitamins, is an excellent nutritional supplement, and is known as the "ginseng" of animals. According to the Compendium of Materia Medica, quail meat can "nourish the five internal organs, benefit the middle energizer, strengthen the bones and muscles, resist cold and heat, and eliminate heat". Fried quails are very famous in Yichun, and there are restaurants of all sizes, with an average of one in 10 yuan and one in 60 yuan. In the early years, you can still eat wild quails. In recent years, with the excessive hunting of wild animals, quails in restaurants are mostly artificially raised, and a few restaurants use flying dragons instead of quails. Although the meat quality and nutrition of Feilong are better than quail, it has been listed as a national protected animal at present, so it is advisable to be cautious.
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