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Food specialty

Food specialty place of origin:YiChun-XiLinspeciality
Yichun hazelnut

Yichun hazelnut

Hazelnut is a well-known dried fruit in Yichun, Heilongjiang Province, which is mostly wild and alias hazelnut. Its fruit looks like chestnut, with hard shell, fat and round kernel, aroma, and a large amount of oil. It tastes particularly delicious and has a lingering aftertaste. Therefore, it has become one of the most popular nut foods, known as the "king of nuts" and is called "four big nuts" with almonds, walnuts and cashews. Xiaoxing 'anling is rich in hazelnuts, but its output is not much, because it is difficult to collect wild hazelnuts in the deep mountains and forests. In addition, the cold spring in Xiaoxing 'anling is very serious. When the hazelnut tree blooms and the cold spring comes, it freezes the flowers and can't bear fruit, so it is particularly precious. It is not only sold well in China, but also exported to Japan and other countries. It contains fatty unsaturated fatty acids, and is rich in minerals such as phosphorus, iron and potassium, as well as vitamins A, B1, B2 and nicotinic acid. Regular consumption has the effect of improving eyesight and strengthening brain. Note: Hazelnut is slippery, and people who have diarrhea in loose stool should not eat more.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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