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Food specialty place of origin:YiChun-XiLinspeciality
Radish with sesame oil sauce

Radish with sesame oil sauce

Pickled radish with sesame oil is one of the most distinctive dishes in China cuisine, Northeast Caicai cuisine. Pickled radish with sesame oil is the main material, and pickles are the main cooking method, with crisp taste and strong sesame oil flavor. Cooking method: 1. Wash the white radish and change it into a half-shaped piece (one knife is empty and the other knife is solid), then marinate it with salt for 15 minutes, take it out and squeeze the radish dry; 2. Mix the juice with soy sauce, aniseed, sugar, vinegar and chicken essence, add the squeezed radish slices and sesame oil to eat, or marinate for 10 minutes to facilitate the taste.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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