welcomeSpecialty Foods Products!
Spicy white meat is one of the northeast dishes. Pork is the main ingredient. Pork is not greasy and tastes spicy, fragrant and delicious. Practice: 1. Scrape and wash the pork, add water until it is half cooked, take it out and drain it, cool it, cut it into thin slices, and put it in a plate for later use. 2. Put Chili oil, soy sauce, sugar, vinegar, cooked sesame powder, pepper powder, chopped green onion, Jiang Mo and garlic in a bowl to make a sauce, pour it on the sliced meat, and mix well when eating. CCOTS Food Tips: Pork should be fresh and must be cleaned up; Cook the meat should be filled with water at one time, and don't add cold water to the pot in the middle; When pork is cooked enough to be punctured with chopsticks, it means it is cooked, so it can be taken out and sliced. If it is cooked too badly, it will affect the taste. Try to cut it as thin as possible to make it more beautiful.
Reprinted with attribution:
https://cnlocality.com/(Chinese Specialty Products)
other
consult:(+86)13225231905