Smoked chicken and tofu skewers

Smoked chicken and bean curd skewers, a typical snack in Northeast China, are made by rolling two-inch long dried bean curd into a little finger, and then slowly stewing it in chicken soup. When eating, brush Chili sauce on the bean curd skewers, sprinkle chopped coriander, and then pour some chicken soup, which is steaming and satisfying. Practice: Put the bean curd skewers in braised pork or roast chicken soup to taste, and then smoke them. This kind of food is generally eaten without soup, and it can be eaten cold or hot, with a stronger taste. It is a good dish with wine.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)