Pine nut belly

The appearance of pine nut belly is brown, evenly smoked, bright and smooth. The fat in the belly is white, the lean meat is reddish and the starch is light gray. The skin is wrinkle-free, unbreakable and elastic. The stuffing is evenly filled, the stuffing in the center is ripe and non-sticky, and the cut surface is transparent and bright. Each weighing 500-750g. Delicious, fragrant and delicious, no pine oil flavor, no sticky paste, no chewing. Production method: 1. Raw material arrangement: second-grade pork and pig belly (bladder) are used. The ratio of fat to lean meat is 85% lean meat and 15% fat meat. Cut the selected fat lean meat without tendons, soft fat and elbows into small slices 4 ~ 5cm long, 3 ~ 4cm wide and 2 ~ 2.5cm thick. 2. Stuffing: Put the sliced meat, starch and all auxiliary materials into the stuffing mixing tank, add appropriate water to dissolve and mix well until the stuffing is thick and sticky. 3. Filling: Wash the belly, drain the water, fill 70-80% of the meat stuffing, sew the belly mouth with bamboo needles, and stir the stuffing by hand every 3-5 times to avoid the precipitation of the meat stuffing. 4. Cooked: Knead the small belly evenly by hand before cooking to prevent precipitation. Wash the stuffing soup on the belly with water. The concentration of soup salt in the pot is Baume 8 ~ 10 degrees. When the water is boiling, put it into the pot and keep the water temperature at about 85℃. After entering the pot, puncture the needle and deflate once every half an hour or so to drain the oil and water in the belly. And turn it frequently to avoid uneven raw and cooked. The floating foam in the pot can be removed at any time. Cook for more than 2 hours. 5. Fumigation: The ratio of sugar to sawdust in the fuming pot or fuming pot is three to one. That is 3 kilograms of sugar and 1 kilogram of sawdust. Put the cooked belly into a smoking drawer with an interval of 3 ~ 4 cm, which is convenient for smoking thoroughly and evenly. Smoked for 6-7 minutes, then discharged from the furnace, cooled and dried, and bamboo needles were removed, thus obtaining the finished product.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)