Wild pork

Wild boar has tender and mellow meat, rich game, high lean meat rate, low fat content (only 50% of domestic pigs), rich nutrition, 17 kinds of amino acids and various trace elements, and linoleic acid content is 2.5 times higher than that of domestic pigs. Linoleic acid is the single most important and essential fatty acid recognized by the scientific community. It is of great significance to the growth and development of human body, especially for the prevention and treatment of coronary heart disease and cerebrovascular disease. Eating wild boar skin can eliminate symptoms such as high fatigue and child dysplasia, especially for diseases such as metabolic disorder and reproductive dysfunction. The latest research shows that wild boar contains anti-cancer substances such as zinc and selenium, which is an ideal nourishing and health-care meat. Wild boar bones can also be used in medicine. Wild boar ham processed from wild boar legs sells well in domestic and foreign markets, and other cut carcasses can be vacuum packed and processed into wild boar-flavored bacon strips, wild boar sausages and so on. Pure natural green wild boar, after strict quarantine in each process of the assembly line, after strict acid removal, segmentation, freezing and vacuum packaging, has a front slot, a back pocket, meat stuffing, large intestine, and small packaging to combine refined gift packaging.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)