Rana Yichun

Rana chensinensis, a pure wild animal, is a mountainous area in the northeast of China, including the Changbai Mountain range, most of Xiaoxing 'anling and the hinterland of Zhangguangcailing, also known as Rana chensinensis. It is completely different from toad and frog. Only in China, it is classified as a vulnerable (V) species. It is a rare amphibian with medicinal, tonic and cosmetic functions. Rana chensinensis has been paid more and more attention by people for its unique medicinal and nutritional value, and has become one of the frogs with the highest economic value. Among the forest frogs produced in various places, the forest frog in Northeast China is the best because of its large body, high oil production rate, strong system and high reproduction rate. China Rana chensinensis is rich in 4 kinds of hormones, 9 kinds of vitamins, 13 kinds of trace elements and 18 kinds of amino acids, which has high utilization value in medicine, nourishing and beauty. The meat of Rana chensinensis is tender and easy to be digested and absorbed by human body. It is suitable for people of all ages, especially the infirm and the elderly, and has high dietary value. After cooking, it can release a large number of nitrogen-containing extracts such as myosin and amino acids, so it tastes fragrant. Because of its delicious taste and rich nutrition, Rana chensinensis has become a tribute in the Ming and Qing dynasties, and it has been listed as the "Eight Treasures" of the court (ginseng, wing, bone, stomach, Artemisia, palm, frog and tendon), "Four Mountain Treasures" (bear's paw, Hash frog, flying dragon and Hericium erinaceus) and "Three New Treasures of Northeast China" (Hashi frog, Hash frog)
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