Day lily mushroom soup

Day lily, also known as A Girl Without Sorrow, is the bud of a perennial herb. It is delicious and tender, rich in nutrients, and rich in protein, vitamin C, calcium, carotene, amino acids and other nutrients. Day lily is sweet and cool, and has the effects of stopping bleeding and diminishing inflammation, clearing away heat and improving eyesight. It is often cooked with black fungus, mushrooms and other vegetables, and can also be made into soup or fried with eggs, chicken and meat. However, fresh day lily contains a kind of "colchicine" substance, which is non-toxic, but it is highly toxic after being absorbed by the gastrointestinal tract and oxidized into "colchicine" in the body. So when eating, don't eat more every time. In addition, because the toxic components of fresh day lily can be weakened or disappeared at the high temperature of 60 degrees, when eating, fresh day lily can also be blanched with boiling water first, then soaked in clear water for more than 2 hours, taken out and washed with water before eating. All restaurants in Yichun can eat it, and 15 yuan has a bowl around.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)