Auricularia nancha

Auricularia auricula is rich in nutrition, containing high protein and mineral elements, which is incomparable to rice, flour and vegetables. The content of vitamin B2 in auricularia auricula is 10 times that of rice, flour and Chinese cabbage, and 3-5 times higher than that of pig, sheep and beef. The ash content is 4-5 times higher than that of rice, flour, Chinese cabbage and meat. Its colloid has great adsorption capacity, which can play the role of washing lung and digesting cellulose. Therefore, it is not only an essential ingredient for cooking advanced dishes, but also an indispensable health food for textile workers. Nancha District has made great efforts to develop the cultivation of auricularia auricula in bags. The cultivation of auricularia auricula has developed rapidly and the production scale has expanded year by year. The production of auricularia auricula in bags has increased from 20 million bags in 2003 and 26 million bags in 2004 to 30 million bags this year.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)