Cai yun zui Hou tou

Caiyun is drunk with monkey head, which is made by soaking fresh Hericium erinaceus in water, boiling in chicken soup, steaming thoroughly in a cage, and pouring the ingredients. In addition, the yellow shrimp meat is steamed and circled around the monkey head as a colorful cloud. The dishes are fresh, fragrant, crisp and tender, and melt in the mouth, which is really a good food. Hericium erinaceus is a kind of edible fungi with high nutritional value, which is rich in protein and vitamins, and its taste is particularly delicious. In addition, it also has the effects of helping digestion and treating diseases such as gastric ulcer and neurasthenia. The Daxinganling area in Heilongjiang Province is very suitable for the growth of Hericium erinaceus. Therefore, Hericium erinaceus has become a famous specialty in this area.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)