Rotten cabbage

Ingredients of burnt cabbage: pork and Chinese cabbage, salt, sugar, soy sauce, sesame oil and shredded ginger. Features: Northern winter home cooking. Chinese cabbage is the main vegetable in northern winter, which contains many nutrients needed by human body and has the reputation of "king of vegetables". Cooked with fresh pork or dried seaweed, it tastes more delicious. Operation: 1. Pork belly is shredded; Shredded cabbage, chopped onion, ginger and garlic; 2, oil heat, stir-fry shredded pork, onion, ginger and minced garlic, add cabbage, stir-fry water and add seasoning; 3. After burning until it tastes delicious, pour sesame oil out of the pot.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)