Datong dang pork intestines

Ingredients: 1. 250 grams of cooked pork intestines. 10 grams of water-boiled magnolia slices, 15 grams of water-boiled rape, 10 grams of water-boiled carrot, and 10 grams of water-boiled mushrooms. 2, pig oil, soy sauce, vinegar, pepper water, Shaoxing wine, monosodium glutamate, onion, ginger, garlic, coriander stalks, chicken soup, wet starch. Features: fragrant taste, soft and rotten intestines. Operation: 1. Cut the cooked fat sausage into oblique blades (about one and a half minutes thick). Slice magnolia slices and carrots. Rape is cut into sections. Onions are cut into elephant-eye pieces. Cut ginger and garlic into powder. Cut the parsley into sections. Cut the mushrooms in half. 2. Mix the juice with soy sauce, vinegar, pepper water, Shaoxing wine, monosodium glutamate, wet starch and chicken soup. 3. Put the pig oil in the spoon. When the oil is 80% hot, pour the fat sausage into the spoon and fry it for a while. Pour it into the colander to control the oil. 4. Heat a small amount of oil in the spoon, fry the onion, ginger and garlic in a frying pan, add magnolia slices, rape, carrots and mushrooms, stir-fry them a little, then pour the fried fat sausage into the spoon, cook the juice, then add the parsley section and stir-fry it a few times.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)