Braised Venison in Brown Sauce

Ingredients: 500 grams of venison, 25 grams of Shuifa Yulan tablets, coriander, soy sauce, Shaoxing wine, refined salt, sugar, monosodium glutamate, pepper water, onion, ginger, watercress powder, vegetable oil, chicken soup and sesame oil. Features: tonify five internal organs, regulate blood vessels, treat asthenia, strengthen yang and replenish essence, and warm waist and spine. It is suitable for soreness of waist and knees, impotence, premature ejaculation, chills and cold limbs caused by deficiency of kidney yang. It can be eaten with meals or served as an appetizer. Operation: 1. Wash venison and cut it into pieces; Slice magnolia slices; Cut the coriander into sections. 2. Put the vegetable oil into the iron pan. When it is hot, put the venison into the oil pan and fry it until it is lux. 3. Put the vegetable oil in the pot, fry it with onion and ginger, add soy sauce, pepper water, refined salt, cooking wine, white sugar, monosodium glutamate and chicken soup, then add venison, boil it, simmer it on a slow fire, and when the meat is cooked, move it to a strong fire to boil, thicken the powder, pour sesame oil, and sprinkle with coriander segments.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)