Daqing hot spicy dip

Originated from the coast of the Yangtze River, at first, it was boatmen and trackers who created the way to eat mala Tang. From Yibin, Sichuan to Wushan in the Three Gorges, due to the fast-flowing water, they picked up a few stones by the river, set up a crock, scooped up a few scoops of river water, put dry wood on the fire, added vegetables to the pot, took local materials without vegetables, pulled out some wild vegetables, put spices such as sea pepper and pepper, and scalded them. After eating, they tasted delicious and could eat. Convenient cooking customs are followed by the riverside. This is the origin of mala Tang.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)