Daqing braised chicken

Han cuisine. Chicken is made by mixing several kinds of herbs and seasonings, frying and cooking. Bone crisp and rotten meat, delicious taste, color, fragrance and taste. Shandong Dezhou spiced boneless braised chicken is the most famous. Braised chicken production: Braised chicken is made by frying tender chicken until golden brown, and then steaming with seasonings such as Tricholoma, soy sauce, clove, Amomum villosum, Amomum tsaoko, Angelica dahurica, aniseed and maltose. It takes time and labor to make, but the meat is tender, fragrant and delicious. Efficacy: The main nutrients of braised chicken are fat, protein, carotene, vitamins, dietary fiber and minerals such as calcium, potassium, phosphorus, sodium, selenium and magnesium. Braised chicken is cooked by adding various Chinese herbal medicines and spices. After it is cooked, the chicken leg is lifted by hand and shaken, and the meat and bones can be separated. Features: spiced and boneless, tender and pure, and the taste penetrates the bone marrow. Suitable for people: most people can eat it. Precautions: Braised chicken contains more fat, and patients with arteriosclerosis, coronary heart disease and hyperlipidemia should avoid eating.
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