Northeast big bone stick

Of course, the big bone stick should be made of pig bones. It should be the one with two big ends and a small middle, not the one with flat sides and no bone marrow. Then, if you want to be careful not to choose too much meat, because you don't eat meat. It's probably enough for one person to buy a 4 heel. Operation: 1. Knock the bone stick open with the back of the knife, because it is difficult to break the bone when it is cooked; 2, stir-fry with boiling water, remember that the bones should be upside down, otherwise the bone marrow will run away; 3. Clear soup at the filter for later use; 4. Stir-fry the pot with onion, ginger and garlic, then put in the flower horns and aniseed, so that the special fragrance is fried; 5. After the fragrance comes out, enter the clear soup, and then put the bones neatly with their heads down; 6, after boiling, the small fire bones read, put some salt, adjust the mouth. (PS: If there is a pressure cooker, so much the better, save fire and time); 7. When you see that the soup has turned white and the basic bones are almost cooked (about 20 minutes), you can remove it and let it cool; 8, the bones are cool, and a cup of big sticks is prepared.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)