Baoqing soybean

Soybean, which was called fenugreek in China in ancient times, is a leguminous plant whose seeds are rich in protein. Soybean is oval and spherical, with yellow, light green and black colors, so it is also called soybean, green bean and black bean. Soybeans are most commonly used for making various bean products, pressing soybean oil, refining soy sauce and refining protein. Bean dregs or soybeans ground into coarse powder are also commonly used in livestock feed. In China, Japan and North Korea, tofu with different hardness has been eaten for thousands of years. After soybean processing, it can also become soy sauce or fermented bean curd. Modern Europe and America also began to eat tofu, but it is generally used instead of dairy products. Soybean belongs to panicum miliaceum of Leguminosae, which is native to China. It is a leguminous plant whose seeds are rich in protein, and it is the general name of leguminous grains; China was called Ji in ancient times, and the beans in seal script are like seeds in pods. The horn of the bean is called the pod, the leaf of the bean is called the bean hop, and the stem of the bean is called the bean capsule. When it comes to soybeans, it generally refers to their seeds. According to the seed coat color and grain shape, soybeans can be divided into five categories: yellow soybeans, green soybeans, black soybeans, other soybeans (soybeans with brown, brown, red and other single colors) and feed beans (generally, the seeds are small, oblong, with concave dots on two cotyledons, and the seed coat is slightly shiny or dull). Black is called black bean, which can be used as medicine, to satisfy hunger, and to make lobster sauce; Yellow can be made into tofu, oil or bean paste; Other colors can be used for frying cooked food.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)