white mushroom

White mushroom is the most precious variety of Agaricus blazei, which is rich in protein, vitamins and minerals such as potassium, calcium, iron and phosphorus. Its shape is like an umbrella, clean as a jade plate and tender as a fresh bamboo shoot. August-September, when the annual rainfall is sufficient, is the peak season. There are many ways to eat white mushrooms. You can saute them, make stuffing and rinse hot pot. It can also be dried for winter consumption.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)