Hazelnut mushroom

Hazelnut mushroom is produced in Wandashan Mountain range in Baoqing County, without any pollution. It is a natural green treasure. Its meat quality is delicate, tender and delicious, and its nutritional value is extremely high. It contains all kinds of amino acids, vitamins and trace elements needed by human body, which has high nutritional value. Its main components (100g content): 10.2g of water, 7.8g of protein, 2.3g of fat, 69.0g of carbohydrate, 7.0g of crude fiber, 5.1g of ash powder, 21mg of calcium, 220mg of phosphorus, 3.2g of iron, 0.01mg of carotene and 0.12mg of thiamine.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)