Mushroom yam

Ingredients: Main ingredients: auricularia auricula and yam. Accessories: green and red pepper slices, pepper. Seasoning: salt, chicken essence, pepper, oyster sauce, garlic, onion and starch. Features: Clear color and rich nutrition. Operation: 1. Wash and peel the yam, cut it into hob blocks, dip it in a layer of dry starch, and fry it into golden brown for later use; 2. Ignition in a pan, pour in oil, take out the pepper when it is 30% hot, stir-fry garlic slices and chopped green onion, pour a proper amount of water, put the fungus in a big fire for a while, add salt, chicken essence, oyster sauce and pepper to taste, and finally add the fried yam and green pepper, and naturally collect the juice and take it out of the pan.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)