Sauced chicken feet

Materials for making chicken feet in sauce: main ingredients: chicken feet bought in the supermarket are washed, and nails are cut off. Accessories: scallion, ginger, garlic, beer seasoning: cooking wine, soy sauce, salt, sugar, and aniseed sauce. The way to make chicken feet in sauce is to wash chicken feet, control the moisture, heat them in an oil pan, fry them in medium fire, and when they rise, take them out and control the oil, and then put them in the pot. Soy sauce, salt, sugar, aniseed, a glass of beer, and enough water, after boiling, add fried chicken feet, stew for 40 minutes on medium heat, and finally drain the excess soup with high fire. The finished product is brownish red in color, mellow in taste, soft and rotten in texture, and endless in aftertaste. Give it a try and promise not to be disappointed.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)