Black bean fruit

Black bean fruit, called purple plum, is a special fruit tree of Saxifragaceae perennial berry shrub introduced from the Soviet Union. Life span can reach more than 20 years. The countries that produce more black beans in the world are Britain, Poland and West Germany. Hungary, France, the Soviet Union, Yugoslavia, the Netherlands, Bulgaria and Belgium also produce a small amount. The fruit of black beans is rich in nutrition, and it contains a variety of vitamins such as A, B and C. Especially, the content of vitamin C is more prominent. According to tests, every 100g of fresh fruit contains more than 200mg of vitamin C, which is 30-60 times higher than that of apples and 4-00 times higher than that of oranges. The sugar content of black beans is 7%-11%, the organic acid content is 1.1%-3.7%, and the oil content of their seeds is above 16%. Mature black beans have a lot of flesh, juice, fragrance, moderate sweetness and sourness, and unique flavor. If everyone can insist on eating one or two black beans or drinking half a catty of black bean wine every day, it can meet the needs of the human body for vitamin C and prevent vitamin deficiency and other infectious diseases. Black bean fruit and its products have the functions of appetizing, helping digestion, enriching blood, lowering blood pressure and refreshing. Black bean fruit can not only be eaten raw, but also suitable for processing, and is an important raw material for food industry. Fruit wine, fructose, jam, fruit juice, refreshing drinks and other products made from black beans sell well at home and abroad.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)