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Food specialty place of origin:ShuangYaShan-BaoShanspeciality
Round mushroom

Round mushroom

Alias: Frozen Mushroom, Winter Mushroom. Source: fruiting body of Pleurotus ostreatus. Plant morphology: the fruiting bodies are clustered or overlapping, and they are fleshy. The cap is 5-21cm wide, flat and hemispherical, and then spread out into a fan, kidney or semicircle. The round mushroom is shaped like a fan, with a diameter of 7-15 cm. Its color changes greatly. When it was young, its surface was dark brown, and then it was dark gray or light gray brown. When it grew up, it turned yellow-brown, and its flesh was thick and white. The stipe is extremely short and partial, with white hairs at the base. Mushroom meat is white and delicious. After drying in the sun, it becomes yellow chunks, and the warm water bubble will restore its fresh shape. Round mushroom is a unique fungus in Northeast China. It is the top-grade mushroom after Hericium erinaceus, and its nutritional content is more than ten times that of ordinary vegetables. At present, it is generally believed that round mushroom cannot be successfully cultivated, but it is not. However, in Northeast China, round mushroom cultivation has begun to take shape and its output is high. Compared with wild round mushrooms, the nutritional value of cultivated round mushrooms is of course inferior. However, wild round mushrooms usually have a small number of traces of moth-eaten, and round mushrooms picked from the wild after the Mid-Autumn Festival are relatively less moth-eaten and have high nutritional value. Round mushroom is rich in protein, fat, sugar, calcium, phosphorus and other nutrients. It tastes delicious and has high edible value. Its taste is similar to that of seafood. Using round mushrooms as dishes is suitable for both meat and vegetables, and there are many ways to eat it, such as frying, stewing, stewing and burning. It can be called a delicacy with meat in it. As a medicine, Pleurotus ostreatus has the functions of relaxing muscles and activating collaterals, strengthening muscles and bones, and is mainly used for treating lumbago and leg pain, numbness of hands and feet, and discomfort of tendons and collaterals.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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